previous issue

International Microbiology

ISSN: 1139-6709 (printed version)
ISSN: 1618-1905 (electronic version)

Table of Contents Volume 6 Number 3 September 2003

Special Issue on Herman Phaff: Learning from Yeasts
Herrero E, Demain AL, Villa TG (eds.)


Tomás G. Villa, Enrique Herrero, Arnold L. Demain
In memory of Herman J. Phaff (1913–2001)

Int Microbiol (2003) 6: 155-156, DOI: 10.1007/s10123-003-0127-y
 Full Text in PDF (112 KB)

Review Articles

Arnold L. Demain
Herman Jan Phaff: professor, mentor, friend and colleague

Int Microbiol (2003) 6: 157-161, DOI: 10.1007/s10123-003-0128-x

 Full Text in PDF (171 KB)

Marc-André Lachance
The Phaff school of yeast ecology

Int Microbiol (2003) 6: 163-167, DOI: 10.1007/s10123-003-0129-9

 Full Text in PDF (269 KB)

Eric A. Johnson
Phaffia rhodozyma: colorful odyssey

Int Microbiol (2003) 6: 169-174, DOI: 10.1007/s10123-003-0130-3

 Full Text in PDF (222 KB)

Ann Vaughan-Martini
Reflections on the classification of yeasts for different endusers in biotechnology, ecology, and medicine

Int Microbiol (2003) 6: 175-182, DOI: 10.1007/s10123-003-0131-2

 Full Text in PDF (190 KB)

Enrique Herrero, María Angeles de la Torre, Eulogio Valentín
Comparative genomics of yeast species: new insights into their biology

Int Microbiol (2003) 6: 183-190, DOI: 10.1007/s10123-003-0132-1

 Full Text in PDF (253 KB)

Jose L. Adrio, Arnold L. Demain
Fungal biotechnology

Int Microbiol (2003) 6: 191-199, DOI: 10.1007/s10123-003-0133-0
 Full Text in PDF (231 KB)

Amparo Querol, Carmela Belloch, María Teresa Fernández-Espinar, et al.
Molecular evolution in yeast of biotechnological interest

Int Microbiol (2003) 6: 201-205, DOI: 10.1007/s10123-003-0134-z
 Full Text in PDF (256 KB)

Alessandro Martini
Biotechnology of natural and winery-associated strains of Saccharomyces cerevisiae

Int Microbiol (2003) 6: 207-209, DOI: 10.1007/s10123-003-0135-y
 Full Text in PDF (264 KB)

Mariano Gacto, Teresa Soto, Jero Vicente-Soler, et al.
Learning from yeasts: intracellular sensing of stress conditions

Int Microbiol (2003) 6: 211-219, DOI: 10.1007/s10123-003-0136-x
 Full Text in PDF (350 KB)

© Springer-Verlag and SEM 2001